INGREDIENTS
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•22 oreo cookies
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•¼ cup butter, melted
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•4 oz semisweet chocolate, melted
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•¼ cup sweetened condensed milk
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•¼ cup chopped pecans
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•1 (5.9 oz) package instant chocolate pudding mix
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•2 cups 2% milk
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•1 (8 oz) tub frozen whipped topping, divided