INGREDIENTS
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1 cup butter
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4 ounces semisweet chocolate, (chopped)
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1 3/4 cups sugar
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4 large eggs
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1 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1/2 teaspoon kosher salt
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1 teaspoon vanilla extract
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Marshmallow Frosting, (recipe follows)
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Mud Icing, (recipe follows)
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1/2 cup toasted pecans
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1 stick butter, (softened)
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1 cup confectioners’ sugar
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1 cup marshmallow cream
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1/2 teaspoon vanilla extract
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1/2 cup toasted pecans
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1/2 cup butter, (softened)
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3 tablespoons unsweetened cocoa powder
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1/4 cup plus 1 tablespoon milk
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2 cups powdered sugar
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1/2 teaspoon vanilla extract