INGREDIENTS
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16 tablespoons unsalted butter
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1 tablespoon whiskey
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3/4 cup sugar
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8 oz semisweet chocolate, chopped
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1 1/2 cups hot water
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1 1/2 cups self-rising flour
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1/4 cup cocoa powder
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2 eggs
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1 teaspoon vanilla extract
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Heavy cream, for serving
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1 sprig mint, for decoration (optional)