INGREDIENTS
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1 box chocolate cake mix (or your favorite homemade chocolate cake recipe)
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3 large eggs
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1 cup water
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1/3 cup vegetable oil
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1 – 10.5-ounce bag miniature marshmallows
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2/3 cup toasted and chopped pecans
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FROSTING
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3 tablespoons butter
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3 tablespoons milk
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3 tablespoons cocoa powder
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1 cup powdered sugar
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1 teaspoon vanilla extract