MISSISSIPPI MUD CAKE
INGREDIENTS
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1/4 cup butter, softened
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1/2 cup sugar
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1 Eggland's Best Egg
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1/2 teaspoon vanilla extract
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1/4 cup all-purpose flour
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3 tablespoons baking cocoa
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1/4 teaspoon salt
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2 tablespoons chopped pecans
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FROSTING:
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3 tablespoons butter
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1 tablespoon plus 2 teaspoons 2% milk
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2 teaspoons baking cocoa
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1 cup confectioners' sugar
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1/8 teaspoon vanilla extract
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1/3 cup marshmallow creme
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2 tablespoons coarsely chopped pecans
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