INGREDIENTS
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1 cup butter or margarine, or 2 sticks or 16 tablespoons, melted
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1/2 cup cocoa (I use 100% pure cocoa)
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2 cups sugar
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4 eggs, beaten
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1 1/2 cups all-purpose flour
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Dash salt
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1 teaspoon vanilla extract
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1 1/2 cups nuts of your choice( I use pecans or walnuts)
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4 cups miniature marshmallows (Could use marshmallow fluff)
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Frosting:
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4 cups powdered sugar
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1/2 cup evaporated milk
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1/4 cup or 4 tablespoons butter, softened
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1/3 cup cocoa
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1 teaspoon vanilla extract
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