INGREDIENTS
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2 sticks or 1 cup unsalted butter, soft
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2 cups Imperial Sugar Extra Fine Granulated Sugar
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1/2 cup cacao powder
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4 large eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour (spoon and sweep method*)
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1 jar marshmallow crème
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Frosting:
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1 stick or 1/2 cup unsalted butter
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6 tablespoons cocoa powder
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4 cups or 1 pound Imperial Sugar Confectioners Powdered Sugar
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1 teaspoon vanilla extract
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1/2 cup evaporated milk or half and half