Real Recipes From Real Home Cooks ®
MISSISSIPPI MUD CAKE
INGREDIENTS
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Mississippi Mud Cake!
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Mississippi Mud Cake is an old recipe that I grew up eating. You never went to a church pot luck or a family reunion that Mississippi Mud Cake wasn't present and accounted for. It's a really good sort of gooey brownie like cake made from scratch. For
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2 sticks butter, melted
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2 cups sugar
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1/2 cup cocoa
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4 eggs
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1 tsp. vanilla
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1 1/2 cups all purpose flour
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1 tsp. baking powder
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1/4 tsp. salt
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1 cup coconut
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1 bag miniature marshmallows
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Frosting
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1 stick butter
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4 Tbs. cocoa
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6 Tbs. milk
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1 1lb. box powdered sugar
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1 tsp. vanilla
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1 cup chopped nuts
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Preheat oven to 350 degrees.
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Whisk together melted butter, sugar, cocoa, eggs, and vanilla. Mix in flour, baking powder, salt and coconut. Pour into a greased 9"x13" pan. Bake for 20-25 minutes.
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Sprinkle the top with the marshmallows and place back in oven for just about 5 minutes.
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To make the frosting, place the butter, cocoa, and milk in a saucepan and bring to a boil. Stir constantly to prevent scorching. Remove from heat and add sugar, vanilla, and nuts.
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Drizzle evenly over the marshmallow layer.
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Mississippi Mud Cake!
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