Mississippi Mud Brownies (Tim Riggins Brownies)

Name: Mississippi Mud Brownies (Tim Riggins Brownies)
Yield: 24
Ingredients: 1 1/2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife; 2 cups sugar; 1/2 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoons table salt; 1 cup (2 sticks) melted butter (no substitutions); 3 eggs, lightly beaten; 1 tablespoon vanilla extract; 1 cup dark or semi-sweet chocolate chips or chunks; 3 cups mini marshmallows (or enough flat marshmallows to cover a 9x13" pan); 1/2 cup melted butter; 1/3 cup unsweetened cocoa powder; 1/3 cup evaporated milk or whole milk; 1 pound powdered sugar; 1 teaspoon vanilla

Mississippi Mud Brownies (Tim Riggins Brownies) was pinched from <a href="https://ourbestbites.com/mississippi-mud-brownies/" target="_blank" rel="noopener">ourbestbites.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife

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2 cups sugar

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1/2 cup unsweetened cocoa powder

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2 teaspoons baking powder

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1/2 teaspoons table salt

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1 cup (2 sticks) melted butter (no substitutions)

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3 eggs, lightly beaten

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1 tablespoon vanilla extract

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1 cup dark or semi-sweet chocolate chips or chunks

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3 cups mini marshmallows (or enough flat marshmallows to cover a 9x13" pan)

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1/2 cup melted butter

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1/3 cup unsweetened cocoa powder

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1/3 cup evaporated milk or whole milk

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1 pound powdered sugar

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1 teaspoon vanilla

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