Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}

Name: Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}
Yield: 12
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cocoa powder; 3/4 cup granulated sugar; 1/3 cup packed light-brown sugar; 1/4 tsp salt; 1/2 cup butter, melted and cooled slightly (I used salted); 2 large eggs; 1 tsp vanilla extract; 3/4 cup chopped pecans or almonds, divided; 2 1/2 cups miniature marshmallows; 1/4 cup salted butter; 1/4 cup milk; 1/4 cup cocoa powder; 1/2 tsp vanilla extract; 2 cups powdered sugar

$Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies} was pinched from <a href="http://www.cookingclassy.com/2013/04/mississippi-mud-brownies-aka-frosted-marshmallow-brownies/" target="_blank">www.cookingclassy.com.</a>$

INGREDIENTS

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1/2 cup all-purpose flour

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1/2 cup cocoa powder

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3/4 cup granulated sugar

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1/3 cup packed light-brown sugar

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1/4 tsp salt

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1/2 cup butter, melted and cooled slightly (I used salted)

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2 large eggs

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1 tsp vanilla extract

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3/4 cup chopped pecans or almonds, divided

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2 1/2 cups miniature marshmallows

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1/4 cup salted butter

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1/4 cup milk

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1/4 cup cocoa powder

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1/2 tsp vanilla extract

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2 cups powdered sugar

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