Mississippi Corn Pudding

Name: Mississippi Corn Pudding
Ingredients: 5 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing; 2 large eggs, beaten; ⅓ cup sugar; ½ cup whole milk; ¼ cup heavy cream; ¾ cup sour cream; ½ cup all-purpose flour; ½ cup coarse yellow cornmeal; 1 teaspoon kosher salt; ⅛ teaspoon white pepper; ⅛ teaspoon paprika; ⅛ teaspoon baking soda; ¼ cup chopped yellow onion; ½ cup chopped celery; 1 pound fresh corn kernels, cut from 4 cobs; 1 cup shredded cheddar cheese; 1 cup butter cracker crumbs, such as Ritz

"This savory side is great hot out of the oven, or even cold for a quick midday snack...."

INGREDIENTS

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5 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing

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2 large eggs, beaten

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⅓ cup sugar

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½ cup whole milk

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¼ cup heavy cream

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¾ cup sour cream

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½ cup all-purpose flour

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½ cup coarse yellow cornmeal

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1 teaspoon kosher salt

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⅛ teaspoon white pepper

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⅛ teaspoon paprika

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⅛ teaspoon baking soda

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¼ cup chopped yellow onion

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½ cup chopped celery

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1 pound fresh corn kernels, cut from 4 cobs

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1 cup shredded cheddar cheese

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1 cup butter cracker crumbs, such as Ritz

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