Mississippi Chicken Casserole - 365 Days of Slow Cooking and Pressure Cooking

Name: Mississippi Chicken Casserole - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 Tbsp olive oil; ½ cup diced onion; 1 cup chicken broth; 1 cup pepperoncini juice; 20 ounces boneless skinless chicken thighs (frozen is okay); 8 ounces egg noodles; 1 cup frozen sweet corn; 1 cup frozen green beans; 1 ½ Tbsp dry ranch dressing mix; ½ cup sour cream or greek yogurt; ½ cup chopped pepperoncinis or banana peppers; 1 cup shredded cheddar cheese

"Mississippi Chicken Casserole--an Instant Pot chicken and noodle dish with ranch seasoning, chopped pepperoncinis, sweet corn, and green beans all simmered in a zesty pepperoncini broth and topped with melted cheddar...."

INGREDIENTS

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1 Tbsp olive oil

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½ cup diced onion

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1 cup chicken broth

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1 cup pepperoncini juice

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20 ounces boneless skinless chicken thighs (frozen is okay)

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8 ounces egg noodles

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1 cup frozen sweet corn

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1 cup frozen green beans

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1 ½ Tbsp dry ranch dressing mix

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½ cup sour cream or greek yogurt

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½ cup chopped pepperoncinis or banana peppers

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1 cup shredded cheddar cheese

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