Mission Figs with Whisky Caramel and Ricotta

Name: Mission Figs with Whisky Caramel and Ricotta
Ingredients: 8 small black mission figs (halved (about 300 g)); 2 tbsp scotch whiskey; 1/4 cup brown sugar (packed); 1/2 tsp vanilla extract; 1/2 cup water; pinch salt; 300 g ricotta

"A light, elegantly rustic, and delicious dish, perfect for when you really want a bit of dessert but you don't want to spend all night in the kitchen...."

INGREDIENTS

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8 small black mission figs (halved (about 300 g))

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2 tbsp scotch whiskey

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1/4 cup brown sugar (packed)

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1/2 tsp vanilla extract

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1/2 cup water

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pinch salt

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300 g ricotta

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