INGREDIENTS
•
For Brownies:
•
½ Cup Butter (one stick)
•
1 Cup Sugar
•
1/3 Cup Unsweetened Cocoa Powder
•
½ Cup Flour
•
2 eggs slightly beaten - if doubling recipe use 3 eggs.
•
¼ teaspoon baking powder
•
1 teaspoon vanilla
•
½ teaspoon salt* If doubling recipe â?? do not double salt.
•
For icing:
•
3 Tablespoons softened butter
•
3 Tablespoons Unsweetened Cocoa Powder
•
1 Tablespoon Honey
•
1 teaspoon vanilla
•
1 Cup Powdered Sugar