Miss Mary Anne’s Twinkie Cake

Name: Miss Mary Anne’s Twinkie Cake
Ingredients: 1 box (of 10) Hostess Twinkies (9 for cake, one to have with coffee or tea); 4 large bananas, sliced; 1 large can (20oz) crushed pineapple (drained, but not pressed dry. Keep a little of the juice for moisture.; 1 large box Vanilla instant pudding (mixed with milk according to directions on box); 1 - 12 oz. Cool Whip (I just used the big size and had extra since it was a little more than 12 oz); Maraschino cherries and pecans for garnish (optional)

Miss Mary Anne’s Twinkie Cake was pinched from <a href="http://www.southernplate.com/2010/07/miss-mary-annes-twinkie-cake.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

•

1 box (of 10) Hostess Twinkies (9 for cake, one to have with coffee or tea)

•

4 large bananas, sliced

•

1 large can (20oz) crushed pineapple (drained, but not pressed dry. Keep a little of the juice for moisture.

•

1 large box Vanilla instant pudding (mixed with milk according to directions on box)

•

1 - 12 oz. Cool Whip (I just used the big size and had extra since it was a little more than 12 oz)

•

Maraschino cherries and pecans for garnish (optional)

Go To Recipe

review

►