INGREDIENTS
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3 cups mashed cooled sweet potatoes
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2 cups sugar
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6 large eggs
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1 1/2 tsp ground cinnamon
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1/2 tsp grated nutmeg
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1/2 tsp salt
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1 stick (1/4 #) butter, softened
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1 can (12 oz) evaporated milk (Pet)
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1 1/2 tsp vanilla extract
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2 (9 inch) piecrusts, unbaked