Miss Kay's Pinto Beans & Sausage

Name: Miss Kay's Pinto Beans & Sausage
Ingredients: 1 - 16 oz package (1 lb) Dry Pinto Beans; 1 - 2.4 oz package Zatarains Red Bean Seasoning; 3 - tablespoons butter; 2 - tablespoons olive oil; 1 - small onion, finely chopped; 1 - tablespoon garlic, chopped; 1 - ham bone or ham hock, (I used a bone from our Christmas Ham); 1 - 16 oz package Andouille or Smoked Sausage; white or brown rice, cooked

Miss Kay's Pinto Beans & Sausage was pinched from <a href="http://www.mommyskitchen.net/2014/01/miss-kays-pinto-beans-sausage-moms.html" target="_blank">www.mommyskitchen.net.</a>

INGREDIENTS

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1 - 16 oz package (1 lb) Dry Pinto Beans

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1 - 2.4 oz package Zatarains Red Bean Seasoning

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3 - tablespoons butter

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2 - tablespoons olive oil

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1 - small onion, finely chopped

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1 - tablespoon garlic, chopped

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1 - ham bone or ham hock, (I used a bone from our Christmas Ham)

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1 - 16 oz package Andouille or Smoked Sausage

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white or brown rice, cooked

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