Miss Kay's Banana Nut Cake with Caramel Icing

Name: Miss Kay's Banana Nut Cake with Caramel Icing
Ingredients: 21/2 cups sifted cake flour; 1 2/3 cups sugar; 1 1/4 teaspoons baking powder; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 2/3 cup vegetable shortening (I use Crisco); 1/3 cup buttermilk; 1 cup mashed bananas (about 2 medium bananas); 2 large eggs; 2/3 cup chopped pecans or walnuts; Caramel Icing; 1 stick (1/4 pound) butter; 1 cup packed brown sugar (either light or dark is okay); 1/3 cup milk; 31/2 cups sifted powdered sugar

Miss Kay's Banana Nut Cake with Caramel Icing was pinched from <a href="http://easymealsforall.com/miss-kay-recipes/banana-nut-cake-with-caramel-icing/" target="_blank">easymealsforall.com.</a>

INGREDIENTS

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21/2 cups sifted cake flour

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1 2/3 cups sugar

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1 1/4 teaspoons baking powder

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1 1/4 teaspoons baking soda

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1 teaspoon salt

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2/3 cup vegetable shortening (I use Crisco)

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1/3 cup buttermilk

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1 cup mashed bananas (about 2 medium bananas)

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2 large eggs

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2/3 cup chopped pecans or walnuts

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Caramel Icing

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1 stick (1/4 pound) butter

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1 cup packed brown sugar (either light or dark is okay)

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1/3 cup milk

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31/2 cups sifted powdered sugar

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