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Miss Kay’s Banana Pudding
INGREDIENTS
•
2 sticks of butter
•
2 c. sugar
•
1 tsp. salt
•
3/4 c. all-purpose flour
•
1-12 oz can of evaporated milk
•
3/4 c. milk
•
6 egg yolks
•
1 tsp. vanilla extract
•
1 bag vanilla wafers
•
2 bananas, sliced
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