Miss Frankie’s Authentic School House Rolls

Name: Miss Frankie’s Authentic School House Rolls
Ingredients: 2 cups water, warm tap water; 3 tablespoons sugar; 2 (1/4 ounce) envelopes yeast (NOTE: one envelope = 2 1/4 teaspoons); 5 1/3 cups all-purpose flour (I used White Lily); 3/4 cup dry milk; 2 teaspoons salt; 1 tablespoon baking powder; 1 cup solid shortening, melted and at room temperature (I used Crisc0)

Miss Frankie’s Authentic School House Rolls was pinched from <a href="http://syrupandbiscuits.com/recipe-miss-frankies-authentic-school-house-rolls/" target="_blank">syrupandbiscuits.com.</a>

INGREDIENTS

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2 cups water, warm tap water

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3 tablespoons sugar

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2 (1/4 ounce) envelopes yeast (NOTE: one envelope = 2 1/4 teaspoons)

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5 1/3 cups all-purpose flour (I used White Lily)

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3/4 cup dry milk

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2 teaspoons salt

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1 tablespoon baking powder

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1 cup solid shortening, melted and at room temperature (I used Crisc0)

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