Miss Daisy's Deviled Eggs Recipe - Food.com
"These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out...."
INGREDIENTS
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12 hardboiled egg, peeled and chilled
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1/2 cup mayonnaise
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1 1/2 teaspoons Worcestershire sauce
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1 teaspoon prepared mustard
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 green onions, finely chopped
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2 tablespoons well-drained pickle relish (I use sweet)
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paprika
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