Miss Bettie's Cornbread Dressing

Name: Miss Bettie's Cornbread Dressing
Ingredients: 3 pans cornbread (usually cooked in a 10 inch iron skillet); 6 to 8 biscuits (homemade... refrigerator biscuits would change the flavor); 4 boiled eggs; 1 pkg. chicken breast tenders (bag actually, has a couple dozen in them); 1 can chicken broth; oregano, to taste; basil, to taste; salt and pepper, to taste; 1/2 cup vermouth cooking wine; 4 celery stalks (use inner stalks for tenderness and best flavor); 1 medium onion (Vidalia, if can be found); 1/8 cup poultry seasoning; 1 tblsp salt; 2 tblsp black pepper

Miss Bettie's Cornbread Dressing was pinched from <a href="http://southernfood.about.com/od/stuffingrecipes/r/bl30629d.htm" target="_blank">southernfood.about.com.</a>

"Thanks to TechGoddess for sharing this family recipe for cornbread dressing...."

INGREDIENTS

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3 pans cornbread (usually cooked in a 10 inch iron skillet)

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6 to 8 biscuits (homemade... refrigerator biscuits would change the flavor)

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4 boiled eggs

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1 pkg. chicken breast tenders (bag actually, has a couple dozen in them)

•

1 can chicken broth

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oregano, to taste

•

basil, to taste

•

salt and pepper, to taste

•

1/2 cup vermouth cooking wine

•

4 celery stalks (use inner stalks for tenderness and best flavor)

•

1 medium onion (Vidalia, if can be found)

•

1/8 cup poultry seasoning

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1 tblsp salt

•

2 tblsp black pepper

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