"Try this tossed with cooked soba noodles or drizzled over seared salmon...."
INGREDIENTS
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1/3 cup unseasoned rice vinegar
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1/4 cup mirin
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1/4 cup vegetable oil
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2 tablespoons finely grated carrot
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2 tablespoons white miso
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1 tablespoon finely grated peeled ginger
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2 teaspoons finely grated peeled turmeric or 1/2 teaspoon ground turmeric
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1 teaspoon toasted sesame oil