Miso Soup with Turmeric and Tofu

Name: Miso Soup with Turmeric and Tofu
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium fennel bulb, trimmed and quartered; 1 large carrot, chopped; 1 small yellow onion, quartered; 4 garlic cloves, halved; 1 tablespoon whole black peppercorns; 2 teaspoons ground turmeric; 3 tablespoons white miso; Kosher salt; 6 ounces firm tofu, cubed; Minced chives, for garnish

Miso Soup with Turmeric and Tofu was pinched from <a href="http://www.foodandwine.com/recipes/miso-soup-with-turmeric-and-tofu" target="_blank">www.foodandwine.com.</a>

"Miso soup gets re-imagined by blogger Heidi Swanson, who adds earthy, brilliant yellow turmeric for additional flavor and color...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 medium fennel bulb, trimmed and quartered

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1 large carrot, chopped

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1 small yellow onion, quartered

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4 garlic cloves, halved

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1 tablespoon whole black peppercorns

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2 teaspoons ground turmeric

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3 tablespoons white miso

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Kosher salt

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6 ounces firm tofu, cubed

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Minced chives, for garnish

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