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from
kanakoskitchen.com
Miso Soup with Pumpkin
INGREDIENTS
•
Ingredients (for two)
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One quarter of a small pumpkin
•
One quarter of a large onion
•
One spring onion
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Miso paste – just over half a table-spoon per diner
•
One tea-spoon of Dashi soup base
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2/3rds of a cup of water per diner
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