Miso Soup
""Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."..."
INGREDIENTS
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2 teaspoons dashi granules
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4 cups water
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3 tablespoons miso paste
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1 (8 ounce) package silken tofu, diced
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2 green onions, sliced diagonally into 1/2 inch pieces
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