Miso-Roasted Eggplant with Turmeric-Tahini Sauce
"Miso Roasted Eggplant with Turmeric-Tahini Sauce and fresh herbs. This recipe is packed with anti-inflammatory ingredients and umami flavor...."
INGREDIENTS
•
1 1/2 lbs. Japanese eggplant (about 6 total) ((or 2 medium globe eggplants))
•
1/2 tsp. kosher salt
•
1 to 2 Tbsp. extra-virgin olive oil
•
3 Tbsp. white miso paste
•
2 tsp. rice vinegar
•
1 tsp. toasted sesame oil
•
1 tsp. honey
•
1/3 cup torn mint leaves
•
1/4 cup sliced scallions
•
Toasted sesame seeds for garnish
•
2 Tbsp. tahini
•
1 Tbsp. rice vinegar
•
3/4 tsp. granulated sugar
•
3/4 tsp. ground turmeric
•
1/2 tsp. toasted sesame oil
•
1/2 tsp. grated fresh ginger
•
1/4 tsp. kosher salt
Comments & Reviews
Just A Pinch Sweepstakes