Miso Ramen With Roasted Squash and Cabbage

Name: Miso Ramen With Roasted Squash and Cabbage
Ingredients: 1 small butternut squash (1½ to 2 pounds), peeled, seeded, and cut into ¾-inch chunks; 1 tablespoon sesame oil; Salt and black pepper; ¼ large Savoy cabbage head (about 6 ounces), cut into 1-inch pieces; 10 ounces ramen noodles; 2 cups vegetable or chicken stock; ¼ cup white miso; 4 scallions, thinly sliced

Miso Ramen With Roasted Squash and Cabbage was pinched from <a href="http://www.slate.com/blogs/browbeat/2014/02/06/miso_ramen_recipe_how_to_make_it_taste_like_the_kind_at_fancy_noodle_restaurants.html" target="_blank">www.slate.com.</a>

INGREDIENTS

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1 small butternut squash (1½ to 2 pounds), peeled, seeded, and cut into ¾-inch chunks

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1 tablespoon sesame oil

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Salt and black pepper

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¼ large Savoy cabbage head (about 6 ounces), cut into 1-inch pieces

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10 ounces ramen noodles

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2 cups vegetable or chicken stock

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¼ cup white miso

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4 scallions, thinly sliced

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