Miso Noodle Soup with Meatballs
INGREDIENTS
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2 teaspoons toasted sesame oil
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1/3 cup diagonally sliced green onions, divided
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3 garlic cloves, crushed
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1 (1-in.) piece ginger, thinly sliced
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3 cups unsalted chicken stock (such as Swanson)
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2 ounces uncooked soba noodles
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1 teaspoon honey
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1 teaspoon sambal oelek (ground fresh chile paste)
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6 ounces lean ground pork
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2 teaspoons white miso paste
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1/3 cup mung bean sprouts
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1 red Fresno chile, sliced
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