Miso-Maple Roasted Roots

Name: Miso-Maple Roasted Roots
Yield: Serves 4
Ingredients: 2 pounds root vegetables, cut in roughly 1/2-inch pieces; 2 tablespoons miso paste (see above); 2 tablespoons maple syrup (or honey, if you prefer); 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 2 tablespoons canola or grapeseed oil

Miso-Maple Roasted Roots was pinched from <a href="http://food52.com/recipes/26507-miso-maple-roasted-roots" target="_blank">food52.com.</a>

INGREDIENTS

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2 pounds root vegetables, cut in roughly 1/2-inch pieces

•

2 tablespoons miso paste (see above)

•

2 tablespoons maple syrup (or honey, if you prefer)

•

2 tablespoons rice vinegar

•

1 tablespoon soy sauce

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2 tablespoons canola or grapeseed oil

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