Miso Honey Butter Roast Chicken - Patty Plates
"A perfectly roasted chicken is one of the ultimate kitchen flexes. It’s simple, it’s soulful, and it makes you look like a rockstar whether you’re hosting a dinner party or just prepping meals for the week. This Honey Miso Butter Roast Chicken takes things up a notch. It’s sweet, salty, […]..."
INGREDIENTS
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Sweet potatoes, carrots, squash, and onion, cut into ½-inch wedges
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Olive oil
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Salt
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100 g (7 tbsp) butter, room temperature
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30 g (2 tbsp) white miso
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30 g (2 tbsp) honey
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2 g (1 tsp) togarashi seasoning
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2 g (½ tsp) grated ginger
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2 g (½ tsp) salt
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2 g (½ tsp) dashi powder
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1 whole chicken
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Olive oil
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Salt
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½ lemon
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1 bulb garlic, halved
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240 g (1 cup) chicken stock
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6 –8g (2 cloves) garlic, lightly crushed
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15 g (1 tbsp) oyster sauce
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30 g (2 tbsp) soy sauce
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9 g (1½ tbsp) freshly ground black pepper
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12 g (1 tbsp) sugar
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16 g (2 tbsp) cornstarch + 15g (2 tbsp) water (for slurry)
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