Miso-Harissa Delicata Squash and Brussels Sprouts Salad
"The miso-harissa dressing that brings this winter squash and Brussels sprout salad together is lovely year round. Toasted almonds garnish the dish with wonderful texture and crunch...."
INGREDIENTS
•
1/2 pound Brussels sprouts, trimmed
•
1-pound delicata squash
•
1/4 cup extra-virgin olive oil
•
1/4 cup white miso
•
1 tablespoon harissa paste
•
2 teaspoons honey
•
3 tablespoons unseasoned rice vinegar
•
1/4 cup toasted almonds, roughly chopped
•
Minced cilantro for serving
Comments & Reviews
Just A Pinch Sweepstakes