Miso-Gochujang Pulled Pork

  • 5 pound boneless pork butt, trimmed and cut into 2-inch cubes
  • 3/4 cup gochujang, divided
  • 6 tablespoons white miso, divided
  • 1 bunch fresh cilantro, stems minced, leaves left whole, reserved separately
  • 1/4 cup hoisin sauce
  • 3 ounces fresh ginger, peeled and cut into 3 chunks
  • 2 tablespoons grapeseed or other neutral oil
  • 2 large yellow onions, thinly sliced
  • Kosher salt and ground black pepper
  • 3 tablespoons unseasoned rice vinegar
  • Add Ingredients to Grocery List







Leave a Comment