Miso-Gochujang Pulled Pork

Name: Miso-Gochujang Pulled Pork
Ingredients: 5 pound boneless pork butt, trimmed and cut into 2-inch cubes; 3/4 cup gochujang, divided; 6 tablespoons white miso, divided; 1 bunch fresh cilantro, stems minced, leaves left whole, reserved separately; 1/4 cup hoisin sauce; 3 ounces fresh ginger, peeled and cut into 3 chunks; 2 tablespoons grapeseed or other neutral oil; 2 large yellow onions, thinly sliced; Kosher salt and ground black pepper; 3 tablespoons unseasoned rice vinegar

"In Sydney, miso and gochujang, two boldly flavored Asian ingredients, transform traditional pulled pork into filling for the perfect sandwich...."

INGREDIENTS

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5 pound boneless pork butt, trimmed and cut into 2-inch cubes

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3/4 cup gochujang, divided

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6 tablespoons white miso, divided

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1 bunch fresh cilantro, stems minced, leaves left whole, reserved separately

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1/4 cup hoisin sauce

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3 ounces fresh ginger, peeled and cut into 3 chunks

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2 tablespoons grapeseed or other neutral oil

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2 large yellow onions, thinly sliced

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Kosher salt and ground black pepper

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3 tablespoons unseasoned rice vinegar

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