Miso Glazed Salmon - The Recipe Critic

Name: Miso Glazed Salmon - The Recipe Critic
Ingredients: 2 pounds salmon, (sliced into four filets); salt and pepper; 1/4 cup miso paste; 2 Tablespoons Soy Sauce; 1 Tablespoon brown sugar; 1 Tablespoon rice vinegar; 1 teaspoon sesame oil; Chopped green onions and sesame seeds for garnish

"Better than at your favorite restaurant, this miso-glazed salmon is sweet, savory, and full of flavor. It cooks with a delicious caramelized miso glaze on the outside and stays flaky and moist in the middle. You are going to love everything about this recipe!..."

INGREDIENTS

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2 pounds salmon, (sliced into four filets)

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salt and pepper

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1/4 cup miso paste

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2 Tablespoons Soy Sauce

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1 Tablespoon brown sugar

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1 Tablespoon rice vinegar

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1 teaspoon sesame oil

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Chopped green onions and sesame seeds for garnish

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