Miso-Glazed Eggplant Recipe | Epicurious.com

Name: Miso-Glazed Eggplant Recipe | Epicurious.com
Ingredients: 6 tablespoons shiro miso* (white fermented soybean paste); 3 tablespoons rice vinegar (not seasoned); 1 1/2 tablespoons water; 3 3/4 teaspoons sugar; 1 tablespoon finely grated peeled fresh ginger; 2 tablespoons vegetable oil plus additional for brushing pan; 6 Asian eggplants(about 8 inches), halved lengthwise; 2 scallions, finely chopped

Miso-Glazed Eggplant Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Miso-Glazed-Eggplant-109748" target="_blank">www.epicurious.com.</a>

"Active time: 15 min Start to finish: 25 min..."

INGREDIENTS

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6 tablespoons shiro miso* (white fermented soybean paste)

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3 tablespoons rice vinegar (not seasoned)

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1 1/2 tablespoons water

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3 3/4 teaspoons sugar

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1 tablespoon finely grated peeled fresh ginger

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2 tablespoons vegetable oil plus additional for brushing pan

•

6 Asian eggplants(about 8 inches), halved lengthwise

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2 scallions, finely chopped

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