Miso-Eggplant Spaghetti Recipe on Food52

Name: Miso-Eggplant Spaghetti Recipe on Food52
Ingredients: 1/2 pound Japanese eggplants (regular works, too), diced into 1-inch pieces; 1/2 red onion, thickly sliced; 1 pinch kosher salt and freshly ground black pepper, to taste; 3 tablespoons olive oil, divided; 2 teaspoons white miso; 2 teaspoons mirin; 1 teaspoon rice vinegar; 1/2 teaspoon dark brown sugar; 1 pinch red pepper flakes; 1 garlic clove, grated; 1/4 pound spaghetti; 1 scallion, thinly sliced, for garnish (optional)

"This 30-minute eggplant spaghetti recipe pays homage to Japanese black cod with miso...."

INGREDIENTS

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1/2 pound Japanese eggplants (regular works, too), diced into 1-inch pieces

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1/2 red onion, thickly sliced

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1 pinch kosher salt and freshly ground black pepper, to taste

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3 tablespoons olive oil, divided

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2 teaspoons white miso

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2 teaspoons mirin

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1 teaspoon rice vinegar

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1/2 teaspoon dark brown sugar

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1 pinch red pepper flakes

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1 garlic clove, grated

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1/4 pound spaghetti

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1 scallion, thinly sliced, for garnish (optional)

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