Miso Eggplant Dip
"Sort of like baba ganoush but with all the umami flavor from miso eggplant, we turned two of our favorite dishes into one irresistible dip. The flesh of a roasted eggplant gets blitzed with good-for-your-gut miso paste, nutty tahini, and other flavorful ingredients to balance it all out...."
INGREDIENTS
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1 medium eggplant (about 1 lb.)
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1/4 teaspoon fine sea salt
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Freshly ground black pepper
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1 tablespoon olive oil
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1 to 2 tablespoons white miso
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1 tablespoon tahini (sesame paste)
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2 teaspoons mirin
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2 teaspoons rice vinegar
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1 teaspoon toasted sesame oil
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Toasted sesame seeds, sliced scallions, fresh cilantro leaves, for topping
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rice crackers, breadsticks, or crudités, for serving
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