Real Recipes From Real Home Cooks ®
Miso Eggplant & Bok Choy Stir Fry
"If anyone is looking for a quick, easy supper this is for you and the sauce should be a staple for us all! It’s full of flavour so it instantly transforms any meal. I love it with the noodles and veggies here, but it’s also amazing drizzled over roast veg, quinoa bowls, simple salads and just about everything else. With this bowl here you can adapt it really easily too, swapping in or adding on whatever you have in your fridge!..."
INGREDIENTS
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For the Noodles:
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1 aubergine, cut into small pieces
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120g bok choy (I used baby bok choy), halved lengthways
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150g noodles (I used brown rice noodles)
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1 red chilli, sliced
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Handful of sesame seeds, about 20g
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1 tablespoon of miso paste
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1 teaspoon of tamari
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Pinch of chilli flakes
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Sesame oil
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For the Dressing:
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1 tablespoon of tamari
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1 tablespoon of miso paste
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1 tablespoon of honey
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1 tablespoon of sesame oil
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1/2 tablespoon of apple cider vinegar
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Splash of lemon juice
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