Miso Clam Chowder with Parsley Oil
"A small amount of savory white miso paste gives New England–style clam chowder a Japanese accent. Parsley oil adds flavor...."
INGREDIENTS
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1/2 dry white wine
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48 littleneck clams
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3 unsalted butter
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6 thick-cut bacon
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1 onion
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3 garlic
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2 celery ribs
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1 chopped thyme
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2 bay leaves
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1.5 white miso paste
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1 heavy cream or half-and-half
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3 Yukon Gold potatoes
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Salt
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Freshly ground pepper
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1 flat-leaf parsley leaves
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1/2 canola oil
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