"A tasty chili oil with crispy chili flakes, miso paste and sesame seeds!..."
INGREDIENTS
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1 cup neutral oil (such as grapeseed oil or vegetable oil)
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3 tablespoons gochugaru (Korean chili pepper flakes)
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1 tablespoon red pepper flakes
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2 tablespoons toasted sesame seeds
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1 tablespoon garlic, chopped
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1 tablespoon soy sauce
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2 tablespoons white miso
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2 tablespoons sesame oil
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