Miso Charred Carrot Soup Recipe on Food52

Name: Miso Charred Carrot Soup Recipe on Food52
Ingredients: 2 pounds carrots, peeled and chopped into 1-inch chunks; 1 pound celery, chopped into 1-inch chunks; 1 pound yellow onions, halved, peeled, and cut into 1-inch chunks; 3 tablespoons canola oil, divided; 1 1/2 teaspoons kosher salt, divided; 1/4 cup mellow white miso, divided

"An easy-as-heck soup to keep on repeat all fall and winter. Roast root vegetables (in this case, carrots) with celery and onion. Then blend the charred results with water and lots of mellow white miso. That’s it...."

INGREDIENTS

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2 pounds carrots, peeled and chopped into 1-inch chunks

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1 pound celery, chopped into 1-inch chunks

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1 pound yellow onions, halved, peeled, and cut into 1-inch chunks

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3 tablespoons canola oil, divided

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1 1/2 teaspoons kosher salt, divided

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1/4 cup mellow white miso, divided

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