Miriam Nice
INGREDIENTS
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3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
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500g new potatoes New potatoes n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
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140g large pitted green olives
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1 lemon, quartered Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
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8 fresh bay leaves
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6 garlic cloves, unpeeled
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4 large chicken thighs
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bag watercress or salad leaves, to serve Watercress wort-er-cress With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
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