"TESTED & PERFECTED -- This bagel recipe calls for equal parts flour and Greek yogurt, making the bagels high in protein and low in calories...."
INGREDIENTS
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1-1/2 cups all-purpose flour (preferably King Arthur), spooned into measuring cup and leveled off with a knife
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1 tablespoon baking powder
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3/4 teaspoon salt
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1-1/2 cups low-fat Greek yogurt (preferably Fage brand)
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1 egg
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Toppings, like poppy seeds, sesame seeds, everything bagel seasoning, etc. (optional)