INGREDIENTS
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Prep: 30 min. (plus refrigeration) | Total: 90 min. | Servings: 14 (1/2 cup each)
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3-lbs. small red potatoes (about 12), cut into 1" cubes
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1/2 cup water
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1/2 cup MIRACLE WHIP Dressing
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1/4 cup KRAFT Classic Ranch Dressing
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6 slices OSCAR MAYER Bacon, cooked, crumbled
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1 cup KRAFT Natural Shredded Cheddar Cheese
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4 green onions, thinly sliced
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FACTS: When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When