INGREDIENTS
•
12 ounces linguine pasta, uncooked, broken in half
•
1 (28-ounce) can diced tomatoes
•
1 onion, cut in julienne strips
•
4 cloves garlic, thinly sliced
•
4 1/2 cups chicken broth
•
2 teaspoons dried oregano
•
1/2 teaspoon crushed red pepper flakes
•
1/2 teaspoon salt
•
2 tablespoons olive oil
•
2 tablespoons chopped fresh basil
•
Grated Parmesan cheese for sprinkling
Go To Recipe