INGREDIENTS
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50 cleaned and peeled garlic cloves (about 5 garlic bulbs)
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2 tbsp butter
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2 tbsp olive oil
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2 large and diced onions
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1 tbsp chopped fresh thyme
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250 ml chicken broth (as a base)
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1 bunch of fresh herbs, parsley, thyme, bay leaf
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3 cups diced stale bread
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1 cup sour cream
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