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Pinched! from www.foodandwine.com

Mirabelle

Mirabelle was pinched from <a href="http://www.foodandwine.com/recipes/mirabelle-cocktails-2008" target="_blank" rel="noopener">www.foodandwine.com.</a>

"George's at the Cove, San Diego Chef Trey Foshee prefers using mirabelle plums from the renowned Chino Farms in nearby Rancho Santa Fe for his restaurant's unusual Champagne cocktail. Plus: Ultimate Cocktail Guide..."

INGREDIENTS
•
Ice
•
3/4 ounce Plum Puree
•
1/4 ounce Pernod
•
4 1/2 ounces chilled Champagne
•
2 red plum slices
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