""Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified."..."
INGREDIENTS
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2 (5 ounce) boneless sirloin steaks
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salt and freshly ground black pepper to taste
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1/2 cup beef broth
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1 1/2 tablespoons barbeque sauce
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1 dash hot pepper sauce
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freshly ground black pepper
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1 teaspoon cold butter, or more to taste
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1 tablespoon vegetable oil