""This is a wonderful summer salad. I have been asked to make it for every party I am invited to!"..."
INGREDIENTS
•
1 1/4 cups orzo pasta
•
6 tablespoons olive oil, divided
•
3/4 cup dried brown lentils, rinsed and drained
•
1/3 cup red wine vinegar
•
3 cloves garlic, minced
•
1/2 cup kalamata olives, pitted and chopped
•
1 1/2 cups crumbled feta cheese
•
1 small red onion, diced
•
1/2 cup finely chopped fresh mint leaves
•
1/2 cup chopped fresh dill
•
salt and pepper to taste