INGREDIENTS
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Ingredients
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1-3/4 cups packed brown sugar, divided
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1 cup all-purpose flour
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5 tablespoons baking cocoa, divided
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup evaporated milk
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2 tablespoons butter, melted
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1/2 teaspoon vanilla extract
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1/8 teaspoon almond extract
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1 package (4.67 ounces) mint Andes candies
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1-3/4 cups boiling water
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4 teaspoons instant coffee granules
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Vanilla ice cream, whipped cream and maraschino cherries